Pistachio Pasta with Roasted Chickpeas
The secret weapon against dry skin: the healthy fats in pistachios and olive oil maintain the skin barrier and prevent skin dryness! Vitamin C promotes collagen formation, and Vitamin E ensures smooth skin. The minerals manganese, iron, and copper give our skin a radiant glow. Enjoy and become more beautiful!
Healthy fats: maintain the skin barrier and prevent skin dryness
Vitamin A: the savior for radiant skin 🤩
Vitamin C: collagen formation 🧬 & lifting for your skin ✨
Vitamin E: for smooth skin 🌸
Manganese: the regenerator 🔄
Iron: the color enhancer 🎨
Copper: the beauty mineral 💎
Serves 6
Ingredients
Pistachio Pesto
½ oz. (15g) cilantro
1 jalapeño, chopped
2 cloves garlic, peeled 2 oz. (60g) pistachios 1 lime, juiced
3 tbsp. olive oil
salt & pepper to taste water as required
Pasta:
12 oz. (340g) pasta of choice
1 tsp. oil
1x 14 oz. (400g) can chickpeas, drained & rinsed
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. smoked paprika
salt to taste
¼ tsp. black pepper
Directions
Add the pesto ingredients to a food processor and pulse to combine. Add water as needed to achieve a thick paste-like consistency.
Cook pasta according to instructions on packaging.
Meanwhile, heat the oil in a skillet over medium heat. Add the chickpeas, garlic powder, onion powder, smoked paprika, salt & black pepper. Cook for about 5 minutes, or until the chickpeas are crispy.
Mix the cooked pasta with the pesto and toss to combine. Serve the pasta hot, topped with the roasted chickpeas.
|
Prep |
Cook |
kcal |
Fat |
Carbs |
Protein |
Fiber |
|
10 Min |
20 Min |
386 |
13 g |
55 g |
9 g |
6 g |
*per serving
